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3 April 1986
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deepavali cum wl's bday
Amidst the buzz and stress of the sem, we finally managed to meet up for a good meal and celebrate WL's birthday. Since we didn't get the try their food the previous time, we were determined to eat it this time and I made reservations way in advance =) The place is really nice, food really delicious and I can say it's really value for money. Will definitely come back for more. I'm such a happy girl now =)

Dress: Rachel Pally
Bag: Coach
Shoes: Charles & Keith


Let's take a look at the yummy food we ate


Les Entrées

a) Quail salad with Romaine lettuce, yoghurt and cucumber dressing, croutons

b) Belgium endive salad with seasonal fruits, walnut dressing

c) Homemade duck rillette with mesclun salad and walnut dressing

Les Plats


d) Oven baked sea bass fillet with fresh mixed vegetables, light herb butter emulsion

e) Guinea fowl and pork sausage served with melted cabbage and bacon, brown jus

f) Pan-seared “Onglet” beef served with confit shallots and French fries


Les Dessert

g) Choux buns filled with vanilla ice cream in warm chocolate sauce, sliced almonds

h) “Mont-Blanc” vanilla ice cream, chestnut purée and meringue

i) Crème Brulée infused with fresh Madagascar vanilla beans


Regular Coffee or Tea

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liquan. reflects
Monday, October 27, 2008
4:23 PM

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