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3 April 1986
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5 and more to come
Nithe's definition of never eat before Chinese food = My Humble House. My heart literally skipped a beat. This is even more scarily accurate than Mellben. No more guessing the next time. I'll juz need to think of a place and Nithe will be able to decipher. And his skill took exactly 5 years to develop.

Even though I've been there many years back when they juz opened, I've yet to try their new menu since voted top 100 restaurants in the world by St. Pellegrino in 2007. At least now I can proudly say that we've tried good food. heehee.. (PS. The bear is not a gift. It's juz an accessory on the sofa.)

I LOVE LOVE LOVE their concept of high chairs (seat height is the same but the back rest goes to about 2m high). It juz feels different from normal ones. And we managed to get corner sofa seats, away from all those business entertainment.


The place isn't very camera friendly due to the romantic/dim lights. Photos doesn't justify the delicious food. Oh well..


杏花疏影里,

鲜阿拉斯加冻蟹,牛油果沙律

That Warm Feeling-

Chilled Fresh Alaskan Crab Meat, Avocado Salsa

春风如酒,夏风如茗,秋风如烟

干鲍汁炬鲜鲍翅,酸辣清汤

The Taste of Luxury -

Braised Superior Fresh Shark’s Fin in Dried Abalone Jus, Savoury Consommé

落霞明,水含情,金银蒜蒸龙虾

Dawn at Fisherman’s Wharf -

Steamed Half Tail Lobster with Fragrant Garlic

落花风起, 芒果苏贝

Cool Pleasures -

Refreshing Mango Sorbet

淡花疏影里,特制酱香煎和牛,鲜芦笋

Sensuous Comfort -

Pan-seared Australian Wagyu Beef in Chef’s Blended Sauce,

Sautéed Fresh Asparagus

晴空一鹤排云上,干贝蒜子雪里红

Tender, Delightful, Divine -

Braised Preserved Vegetables with Chicken Broth

topped with Dried Scallops and Garlic

梦入芙蓉浦,香煎鸡卷伴自制面

Night is in the Air -

Pan-fried Chicken Roulade

served with Homemade Noodles with Superior Stock

珠泽柔润,雪耳雪梨炖雪蛤

Bliss after Bliss -

Double-boiled Hashima with Snow Fungus and Snow Pear



So many delicious food combined into 1 dinner. What more can I ask for =)

liquan. reflects
Monday, May 12, 2008
11:13 PM

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