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3 April 1986
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angus house
Dined at ANGUS HOUSE, this japanese steak and seafood restaurant located at some corner of Takashimaya, with my family and nithe. This place is recommended by my cousin coz we were talking about LAWRY's and MORTON's of CHICAGO, and she said this place also serves great steak at reasonable prices. I was surprised when I first walked in.. The ambience was like some British Club, really nice.
The waitress then led us into a PRIVATE room, juz reserved for US! It felt so exclusive.. And we need not pay extra for the room, juz a min. spending of $300 bucks.
Most of us ordered WAGYU BEEF set. It comes with appetiser, soup, salad, main course, and desert. 5 courses for about $100++ per head, depending on the weight and portion of the beef. The beef tasted really really good. This is now my favourite steak house since LAWRY's and MORTON's of CHICAGO are way way too expensive. hahaha..
WAGYU tenderloin (200g)
It's about 1.5 inches thick
WAGYU ribeye (200g)
Is anybody feeling hungry now? heehee

liquan. reflects
Saturday, July 14, 2007
11:14 PM

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